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Feast in the Field - AND A LOOK AT THE MENU!

Enjoy the bounty of southern New England to Benefit Our Farms and Farmers.

REGISTER NOW! You are cordially invited to join us for the Third Annual Feast in the Field - a unique culinary experience celebrating locally produced seasonal foods, native wines and a spectacular coastal New England setting

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To Benefit New England FarmWays
Since 2005, NEFW has benefitted farm operators in southern New England through training programs, technical assistance and marketing support to position and promote their farms as places of significant history, culture, ecology and beauty; farmers as stewards of our lands and natural resources; and agriculture in its many forms as essential to the economic development and quality of life we enjoy in the region.  This year’s Feast is part of NEFW’s 2010 Campaign - “The Farm – Southern New England’s Next Great Destination.” 

When: Friday, September 10, 2010

Where: Greenvale Vineyards
582 Wapping Road
Portsmouth, RI 02871

Time: 6:00PM - 10:00pm
Upon Arriving: local wines, champagne, hors d'oeuvres from land and sea, and an owners tour of the Vineyard.

Followed by a four-course Chef's Tasting prepared and presented by

• Chef Casey Riley, COO, Newport Harbor Corporation
• Chef Brian Mansfield, Newport Restaurant Group
• Chef Kevin DiLibero, Trio in Narragansett, RI
• Chef James Campagna, Boat House in Tiverton, RI

Blackstone Catering, Newport
Wine pairings from the Coastal Wine Trail

REGISTER HERE
Tickets: $150 per person
Pay by Credit Card via Pay Pal. 

Cannot attend but would like to make a tax-deductible contribution? Pay by check or credit card by clicking here.

Greenvale Vineyards

Standard Ticket $150.00

"Feast in the Field" is a special initiative of the Rhode Island Center for Agriculture Promotion and Education (RICAPE a 501c3).and is the signature fundraising event to benefit New England FarmWays (NEFW). In 2009, RICAPE was named the “Local Hero Non-Profit of the Year” for its outstanding contributions to the local food movement in the Edible Rhody Community.

We sincerely hope you will take this opportunity to make a real contribution to the future of southern New England’s farms and farmers.

We look forward to seeing you September 10th! 

For more information: Call 401-592-0209 or write to us here.

NOW FEAST YOUR EYES ON THE MENU BELOW