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Early Evening at Greenvale Vineyards

SOLD OUT! The 2nd Annual Feast in the Field

You are cordially invited to join us for a culinary experience celebrating locally produced seasonal foods, native wines and a spectacular coastal New England setting When: Friday, September 11, 2009 Where: Greenvale Vineyards 582 Wapping Road Portsmouth, RI 02871

The Field 6:00pm: Vineyard tour, hors d' oeuvres & wine pairings in the Chardonnay Vineyard overlooking the Sakonnet River The Feast 7:15pm: Three course chef tasting dinner & wine pairings in the Stable Tasting Room The Start smoked native bluefish pate; crostini angus steak & cheese heirloom gazpacho; crème fraîche three oyster varieties & three flavors; half shelled '06 Chardonney, Greenvale Vineyards '07 Vidal Blanc, Greenvale Vineyards '07 Dry Rose Pinot Noir, Newport Vineyards '08 Riesling, Newport Vineyards Petite Red, Sakonnet Vineyards Petite White, Sakonnet Vineyards Castle Hill Windward Weiss The Feast aquidneck island seafood stew; tautog, clams, scallops, grilled bread '07 Gewurtzraminer, Sakonnet Vineyards smithfield goat, slow & fast cooked; hand made ravioli '07 Merlot, Newport Vineyards aquidneck beef sirloin, grilled; chimichurri & corn meal-apple polenta '05 Cabernet Franc, Greenvale Vineyards Great Endings birch beer float; ice cream & pistachio-olive oil cake; whipped ricotta Ice Wine, Sakonnet Vineyards The Artisans narrangansett creamery: cheeses kenyon's grist mill: corn meal castle hill inn: ice cream bristol bakery: artisan breads newport storm, beer blackstone catering: service & details yacht club; birch beer The Farms blackbird farm, smithfield: angus beef steve's organic, bristol: heirlooms & vegetables simmon's farm, middletown: vegetables sweet berry farm, middletown: fruits matunuck oysters, matunuck: oysters, clams aquidneck farm, portsmouth: grass fed beef joe paliotta, johnston: goat pippin orchard, cranston: apples wishing stone farm, little compton: honey, beets schartner farms, exeter: berries, corn, potatoes The Hands

Dress: Summer Casual $125 per person Seating is limited: Tickets in advance only. Purchase by September 7, 2009. For additonal information about the Feast: call 401-742-5344 or contact us here. Feast in the Field Is a series of culinary experiences held at Rhode Island's & Southern New England's unique agricultural settings. "Feast in the Field" is a signature event held to benefit New England FarmWays, a special initiative of the Rhode Island Center for Agriculture Promotion and Education (RICAPE) to showcase the history, culture, ecology and beauty of the farms and vineyards of Rhode Island & Southern New England. RICAPE is the 2009 Edible Communities Non-Profit of the Year for it's "outstanding contributions to the local food movement in the edible Rhody Community." PAY BY CHECK (FARE REWARDS members, please put your FARE REWARDS member number on your check.) To reserve your place at the table, mail your check (made out to RICAPE) for $125 per person to: Greenvale Vineyards att: Feast in the Field 582 Wapping Road Portsmouth, RI 02871 PAY BY CREDIT CARD (FARE REWARDS Members, please use the drop down menu below to purchase your tickets and place your FARE REWARDS number in the space provided when prompted.)

Greenvale Vineyards

Want more information? Need some help with your registration? Call us at 401-592-0209 or e-mail us today!